Organic Matcha Chai Latte

Description:

Our Matcha Chai Latte is an organic powdered mix of Japan Matcha, coconut sugar, lucuma, cinnamon and ginger of the highest quality 100% natural. It offers numerous health benefits. It is a powerful antioxidant, anti-inflammatory, stimulates the circulatory system, protects the heart and improves brain health. It strengthens the immune system, is antiviral, reduces stress, is a natural fat burner, has a draining effect and at the same time detoxifies the body, regulates cholesterol, is rich in vitamins and minerals, such as iron, which can prevent anemia or The deficiency of this mineral is very important for the correct function of all organs. It also increases concentration and memory, improves circulation, is very digestive and protects the liver.

How to make a Latte?

Add 1-3 teaspoons to a cup or glass (you can add more or less the amount, it depends on whether you prefer a more or less intense flavor), add 3/4 of hot water, dilute well and finally add milk or vegetable drink and ready!

If you prefer, you can beat the milk or vegetable drink so that the drink foams.
You can dilute directly in 1 glass of milk or vegetable drink.

You can also incorporate it into your pastry doughs, make smoothies mixed with fruits, milk, vegetable drinks, and blend.

Properties and benefits

Matcha:

Powerful antioxidant : Matcha tea contains antioxidant compounds, such as catechins, that help protect cells from damage caused by free radicals.

Stimulant : The caffeine present in Matcha tea can provide a mild stimulus, improving concentration and mental alertness.

Mental relaxant: Despite containing caffeine, Matcha tea contains l-theanine, which, while giving energy, has relaxing effects on the mind and can help reduce stress and anxiety.

Brain health: Regular consumption of Matcha tea has been associated with a lower incidence of neurodegenerative diseases, such as Alzheimer's.

Improves health : Matcha tea can help regulate blood sugar levels, strengthen the immune system and prevent infections.

Burns fat : Some studies suggest that Matcha tea can increase metabolism and promote weight loss.

Benefits blood and heart health: Matcha tea may help reduce the risk of cardiovascular disease by improving blood vessel function and lowering cholesterol.

Lucuma:

Rich in nutrients: Lucuma is a good source of iron, beta-carotene and niacin (vitamin B3). These nutrients have positive effects on health.

Prevention of anemia: Although the iron in lucuma is of plant origin and is absorbed less efficiently, its regular consumption helps reduce the risk of developing anemia.

Liver health: The beta-carotenes present in lucuma are active forms of vitamin A, which can protect the liver and reduce the risk of certain liver diseases.

Control of dyslipidemia : Niacin (B3) in lucuma has beneficial effects in the prevention of lipid disorders when consumed in appropriate doses.

Coconut sugar:

Low glycemic index: Unlike conventional white sugar, coconut sugar has a low glycemic index. This makes it suitable for people who need to control their blood sugar levels, including those with diabetes. Furthermore, its consumption does not cause sudden spikes in blood sugar.

Rich in minerals: Coconut sugar contains iron, zinc, potassium and calcium. These minerals are essential for optimal functioning of the body. Potassium, for example, promotes muscle growth, while zinc and iron have antioxidant properties and benefit the immune system.

Rich in vitamins: Coconut sugar also provides B vitamins (B1, B2, B3, B6) and vitamin C. These vitamins are important for metabolism and general health.

Digestive system : Although it contains little fiber, coconut sugar contains inulin, a type of prebiotic fiber that improves intestinal transit and helps against constipation.

Ginger:

Anti-inflammatory and analgesic: Ginger helps relieve muscle, joint and menstrual pain. It can also combat inflammatory diseases such as osteoarthritis.

Improves blood circulation: Helps prevent cardiovascular diseases by improving blood flow.

Antioxidant: Contains phenolic substances such as gingerol, which give it antioxidant properties.

Protects against stomach ulcers : Ginger can help protect the stomach and reduce inflammation.

Inhibition of cancer growth: Some studies suggest that ginger may have positive effects on cancer prevention.

Cinnamon:
Helps control diabetes : Research indicates that cinnamon improves function and increases insulin levels, which is beneficial for people with prediabetes and type 2 diabetes. It helps blood sugar enter cells more easily, decreasing glycemia. In addition, its antioxidant and anti-inflammatory activity influences the proper functioning of the pancreas, which produces insulin.
Promotes weight loss: Cinnamon has thermogenic and metabolic effects, increasing energy expenditure and fat oxidation. By improving insulin sensitivity, it reduces the accumulation of fat in the body. It is also rich in fiber, increasing satiety and promoting weight loss.
Improves cognitive ability : Contains phytochemicals that enhance the use of glucose by the brain. Its antioxidant properties protect cells, improving memory and providing protection against diseases such as Alzheimer's and Parkinson's.
Anti-inflammatory and antioxidant : Cinnamon fights aging, improves digestion and stimulates appetite.

Ingredients:

Japan Matcha, coconut sugar, lucuma, cinnamon and ginger 100% natural and organic.