Organic Choco Chai Latte

Description

Immerse yourself in conscious indulgence with our 100% natural and organic Organic Chocolate Chai Latte. Each sip is a caress for the soul, a harmonious fusion of pure cocoa and coconut sugar, sweetening your moments with responsibility. Cinnamon and ginger dance in a warm embrace, while clove and black pepper whisper spicy secrets to the palate. Cardamom, with its exotic touch, completes this liquid masterpiece. It is not only a drink, it is an experience that caresses the senses, takes care of your health and respects the planet.

It is a stimulant of the nervous system, anti-inflammatory, antioxidant, analgesic, digestive, rich in minerals and vitamins, protects against stomach ulcers, improves blood circulation, has a positive effect on mood, fights infections, is also an antidepressant and has properties antibacterial, it is anti-flu and antiseptic.

How to make a Latte?

Add 1-3 teaspoons in a cup or glass (you can add more or less the amount, it depends if you prefer a more or less intense flavor), add 3/4 of hot water, dilute well and finally add milk or vegetable drink and ready!

If you prefer, you can beat the milk or vegetable drink so that the drink foams.
You can dilute directly in 1 glass of milk or vegetable drink.

You can also incorporate it into your pastry doughs, make smoothies mixed with fruits, milk, vegetable drinks, and blend.

Benefits and properties

Cocoa:
Nervous system stimulant : Cocoa contains components that act on brain neurotransmitters, improving mood.
Digestive health : Its fiber and magnesium content makes it a good ally against constipation and stimulates the digestive system1.
Antioxidant and anti-inflammatory : Thanks to its richness in flavonoids, it protects cells from oxidative stress and reduces inflammation markers.
Cardiovascular health : It has a positive effect on blood pressure, cholesterol and blood circulation.
Benefits for the skin: Acts on elasticity, hydration and skin microcirculation, which can help against cellulite.
In addition, cocoa is rich in vitamins such as vitamin C, E and some of group B, which are essential for metabolism and general health.

Ginger :

Anti-inflammatory and analgesic : Ginger helps relieve joint, muscle and menstrual pain. It can also combat inflammatory diseases such as osteoarthritis.

Improves blood circulation: Helps prevent cardiovascular diseases by improving blood flow.

Antioxidant: Contains phenolic substances such as gingerol, which give it antioxidant properties.

Protects against stomach ulcers : Ginger can help protect the stomach and reduce inflammation.

Inhibition of cancer growth: Some studies suggest that ginger may have positive effects on cancer prevention.

Cinnamon:
Helps control diabetes : Research indicates that cinnamon improves function and increases insulin levels, which is beneficial for people with prediabetes and type 2 diabetes. It helps blood sugar enter cells more easily, decreasing glycemia. In addition, its antioxidant and anti-inflammatory activity influences the proper functioning of the pancreas, which produces insulin.
Promotes weight loss: Cinnamon has thermogenic and metabolic effects, increasing energy expenditure and fat oxidation. By improving insulin sensitivity, it reduces the accumulation of fat in the body. It is also rich in fiber, increasing satiety and promoting weight loss.
Improves cognitive ability : Contains phytochemicals that enhance the use of glucose by the brain. Its antioxidant properties protect cells, improving memory and providing protection against diseases such as Alzheimer's and Parkinson's.
Anti-inflammatory and antioxidant : Cinnamon fights aging, improves digestion and stimulates appetite.

Nail:
Fights infections: Cloves have antimicrobial and antifungal action. It can help fight infections caused by bacteria such as staphylococcus and E. coli, as well as fungi.
Prevents cancer : Its high concentration of phenolic compounds gives it a powerful antioxidant action. It protects against tissue aging and can help prevent serious chronic diseases, such as cancer.
Relieves pain : The eugenol present in cloves is used in dentistry to reduce pain and inflammation caused by dental treatments. It can also relieve headaches and reduce inflammation and superficial infections.

Black pepper:
Fights tumor growth: Black pepper protects DNA integrity, which can help in chemoprevention and control of tumor growth progression.
Prevents breast cancer : Its anti-inflammatory and antioxidant properties make it a weapon against cancer, preventing the development of cancer cells in the breast. Piperine, present in black pepper, plays an important role in this prevention. Additionally, its effectiveness increases when combined with turmeric.
Relieves cough and cold : Black pepper has been used in the treatment of respiratory disorders such as cough and cold due to its antibacterial properties.
Natural antidepressant : Piperine improves cognitive functions of the brain, which can help relieve depression. Additionally, when combined with curcumin (present in turmeric), it can attenuate stress-induced depression.
Against obesity : Black pepper is a thermogenic food that accelerates metabolism and fat burning. Combined with a balanced diet, it can help reduce excess weight.
Anti-aging, reduces wrinkles : The antioxidants present in black pepper protect the skin against premature aging, such as fine lines, wrinkles and dark spots.

Cardamom:
Digestive : Cardamom is carminative, which means it fights flatulence and abdominal bloating. It is also digestive and helps prevent or treat heavy digestion.
Anti-flu: It is used to relieve asthma, bronchitis and flu symptoms.
Antioxidant and diuretic : Cardamom may lower blood pressure and protect against chronic diseases due to its anti-inflammatory and antioxidant effects.
Skin Benefits: Cardamom can increase collagen production and improve blood flow in the skin.

Ingredients

Cocoa, coconut sugar, cinnamon, ginger, cloves,
black pepper, cardamom. 100% natural and ecological.