Organic Turmeric Latte

Description

It is a top quality organic powder mix of 100% natural turmeric, cinnamon, ginger, black pepper and coconut flour powder.

This Latte, in addition to being very delicious, will provide you with many health benefits: it is anti-inflammatory, antioxidant, anti-aging, fights free radicals in the body, is antimicrobial, antifungal, antidepressant and anticancer. It is also cardioprotective, very digestive, stomach and intestinal anti-inflammatory, protects the liver, helps lose weight, helps control LDL cholesterol and triglycerides. Cognitive improvement, rich in fiber and is an excellent source of vitamins and minerals.

Ideal for anyone who wants to take care of their health, especially those who want to replace medications with 100% natural food since it is anti-inflammatory and natural analgesic. It helps people who train, they use it to relieve muscle and joint pain. It is especially useful for optimal recovery after exercise. .
Highly advisable for women with premenstrual syndrome and who suffer from pain during menstruation.

How to make a latte?

Add a teaspoon to a cup (you can add more if you prefer a more intense flavor), add 3/4 of hot water, dilute the content well, finally add milk or vegetable drink and that's it!

If you prefer, you can beat the milk or vegetable drink at high power so that the drink foams.
You can also dilute directly in 1 glass of milk or vegetable drink (without hot water).

You can also add it to your pastry doughs, make smoothies mixed with fruits, milk, vegetable drinks, and blend at high power.

Benefits and properties

Turmeric is the star ingredient. Its main active ingredient is curcumin, a type of polyphenol.
Digestion and gastrointestinal relief:
Turmeric helps digest food, relieves feelings of fullness and prevents the formation of gas and flatulence.
It is useful in cases of diarrhea caused by gastrointestinal inflammation, poisoning or allergies.
It can be a natural substitute for certain antiulcer drugs to relieve gastric and gastroduodenal ulcers.
It acts as an excellent stomach and intestinal anti-inflammatory, suitable for gastritis, gastroenteritis, pancreatitis and irritable colon.

Weight loss : Curcumin, present in turmeric, mobilizes fats and promotes their metabolization.
It limits the extension of fatty tissue and is included in weight loss therapies.

Liver health:
It has a decongestant effect on the liver and protects the liver.
Indicated in hepatobiliary disorders, mild hepatitis and treatment of choleocystitis or stones in the gallbladder.

Anti-inflammatory and antioxidant :
Curcumin fights free radicals in the body.
Free radicals can damage cells and contribute to premature aging and various diseases.
By incorporating turmeric into your diet, you provide your body with a natural line of defense against oxidative stress.
It helps repair damaged tissue and stimulates bile production.
Additionally, some studies suggest that it has anti-tumor effects.
Inflammation is the body's natural response to injury or infection, but when it becomes chronic, it can contribute to a variety of diseases.
Turmeric has been shown to have powerful anti-inflammatory properties thanks to curcumin.
Reduces inflammation and relieves symptoms of inflammatory conditions such as arthritis.

Cinnamon:
Cinnamon is anti-inflammatory, antioxidant, antimicrobial, antifungal and cardioprotective.
It has also been associated with aphrodisiac, antidepressant and anticancer effects.

Diabetes Management : Cinnamon may help improve functioning and increase insulin levels in people with prediabetes and type 2 diabetes.
Its ability to intervene in components of the body facilitates the entry of sugar into cells, reducing blood glucose.
Furthermore, its antioxidant and anti-inflammatory activity influences the proper functioning of the pancreas, the insulin-producing organ1.

Weight loss: Cinnamon has thermogenic and metabolic effects, increasing energy expenditure and fat oxidation.
By improving insulin sensitivity, it reduces the accumulation of fat in the body.
Its fiber content also increases the feeling of satiety, helping in weight loss.

Cognitive improvement : The phytochemicals in cinnamon enhance the brain's ability to use glucose.
Its antioxidant properties protect against damage caused by free radicals, improving memory and learning.
It is believed that it may provide protection against diseases such as Alzheimer's and Parkinson's. Cinnamon is anti-inflammatory, antioxidant, antimicrobial, antifungal and cardioprotective.
It has also been associated with aphrodisiac, antidepressant and anticancer effects.

Ginger:
Ginger is low in calories and rich in essential oils.
It contains micronutrients such as vitamin C, niacin, thiamine, riboflavin, beta-carotene, phosphorus and calcium.
Antioxidant : The gingerols and shogaols present in ginger act as antioxidants, protecting cells from oxidative damage.
Anti-inflammatory : Its use has been studied in the prevention of inflammatory diseases such as arthritis.
Nausea Relief : Ginger can help relieve nausea.
Respiratory diseases : It can improve allergic asthma and has an antibacterial effect against respiratory pathogens.
Control of blood lipids : Some studies suggest that it could help in the control of LDL cholesterol and triglycerides.

Black pepper:
Helps lose weight .
It can relieve ear pain and help with asthma and nasal congestion.
Reduces the risk of cancer, heart and liver diseases.
Antioxidant: Black pepper contains a plant compound called piperine that has powerful antioxidant properties.
These properties help prevent or delay the damaging effects of free radicals in the body.
Anti-inflammatories : Chronic inflammation is linked to various diseases, such as arthritis, heart disease and diabetes.
The piperine in black pepper effectively fights inflammation. Studies in animals with arthritis have demonstrated its effectiveness.
Benefits for the brain : Piperine could improve brain function, especially in degenerative diseases such as Alzheimer's and Parkinson's.
Research in rats with Alzheimer's has shown improvements in memory and reduction of amyloid plaques related to the disease.

coconut flour

Rich in fibers. This characteristic favors intestinal transit and contributes to good digestive health.
Lauric acid and healthy fats: Coconut flour contains a fatty acid called lauric acid, this acid increases good cholesterol levels. Additionally, coconut flour is rich in good fats.
In addition to fiber, coconut flour provides antioxidants, vitamins and minerals.
It is an excellent source of magnesium, iron and megnesium.

Ingredients

Coconut flour, turmeric, cinnamon, ginger, black pepper.